A great way to nourish your children benefits of fresh veggies and egg. Crunchy and delightful veggie nargisi koftay is a perfect treat for a celebration, meal box, eat outside baskets and iftar.Ingredients
- Eggs (boiled and halved) 6
- Potatoes (boiled) 8 - 10
- Cabbage 1 - 2 cup (thinly sliced)
- Carrots 2 - 4 (grated)
- Black pepper 2 tsp
- Salt to taste
- Salad leaves 6 - 8
- White pepper 1 tsp
- All spice powder 1 tsp
- Corn flakes as required
- Egg 1 - 2 (slightly beaten)
- Canola oil for frying
Cooking Directions
- Boil eggs and potatoes separately.
- Peel them and keep aside.
- Mash the potatoes and add all the spices, carrot and cabbage in it and mix well.
- Carefully coat the egg halves with a layer of potatoes mixture.
- Now dip the potato balls in egg and coat with corn flakes.
- Shallow fry on medium high flame.
0 comments:
Post a Comment