Thai Larb Chicken Salad

Thai cuisine has its very own style and air in every single part of a meal. Thai minced chicken salad is spicy, cold and richly flavored.






Ingredients

• Chicken mince 500 gm
• Fresh red chillies 2 (finely sliced)
• Spring onions 4 (finely sliced)
• Peanut ¼ cup (roughly crushed)
• Lemon juice ¼ cup
• Water 1 tbsp
• Fish sauce 2 tbsp
• Onion 1 (sliced inr inglets)
• Ginger as required (finely sliced)
• Lettuce as required
• Mint leaves as required (roughly chopped)
• Fresh coriander as required (roughly chopped)
• Salt to taste
• Oil 1 tbsp

Cooking Directions

1. Heat oil in a frying pan and fry mince till it changes colour.
2. Add water and cook till water dries.
3. Remove from flame and add fish sauce, lemon juice, red chillies and salt, allow to cool.
4. Add spring onions, peanuts, mint and coriander, mix.
5. Garnish serving dish with lettuce and place mince on top.
6. Garnish with ginger and onion rings and serve.

Posted in: appetizer side dish english recipes, Salads and Dressing Recipes