Fish fingers

Fish fingers is a ultimate favorite appetizer/snack round the table. Try out Chef Gulzar's special fish fingers in batter style.

Ingredients

• Fish boneless 500 gm
• Egg white 1
• Food color (orange) a pinch
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Turmeric powder ½ tsp
• All spice powder ½ tsp
• Corn flour 1 tbsp
• All purpose flour 1 tbsp
• Oil for frying
• Salt to taste

Cooking Directions

1. In a mixing bowl, mix egg white with all purpose flour, corn flour, ginger garlic paste, red chili powder, turmeric, all spice powder, food color and salt to make batter.
2. Now cut fish in fingers and marinate it in batter for ½ an hour.
3. Fry fish till golden then take it out on a absorbent paper.
4. Put it in serving dish and serve it with your favorite dip.

Posted in: appetizer side dish english recipes, chicken recipes, english recipes, fish patties making, make fish patties, Seafood Fish Recipes