Fish And Cabbage Soup

Hot, nutritious and healthy fish and cabbage soup may be made specially for a specifically cold night or just to enjoy the rich taste of fish any other time.






Ingredients

• Pomfret fish 4 fillets
• Cabbage 1 cup (crushed)
• Water 4 cups
• Garlic clove 5 – 6 (chopped)
• Black pepper powder ½ tsp
• Soya sauce 1 tsp
• Sugar 1 tsp
• Salt to taste
• Fresh coriander for garnishing

Cooking Directions

1. Add the fish, cabbage, garlic cloves, black pepper powder, sugar and salt in water and let it boil.
2. When the fish is tender then boil for 5 more minutes on low flame.
3. Now mix soya sauce and remove from stove.
4. Pour in a bowl and garnish with coriander leaves.
5. Serve hot with soya sauce and vinegar.

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