
Ingredients
- Potatoes 2
- Salt to taste
- Chaat spice (chaat masala) 1 tsp
- Black pepper 1 tsp or to taste
- Lemon juice 1 tbsp
- Butter 1 tbsp
- Properly wash and cut the potatoes in cubes or wedges and boil with skin.
- Take a baking pan and grease it.
- Spread the boiled potatoes in the baking pan (leave the skin on).
- Sprinkle salt, chaat spice and black pepper on potatoes.
- Drizzle lemon juice and spread softened butter on top.
- Put the pan in the oven and set it on broil for 3 min.
- Serve hot with garlic mayo or sweet and sour sauce.
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