Fish Patties

Species of fish patties can be experienced at every food as a delicious area food or basically as a treat with any marinade or dip.








Ingredients

• Fish 8 ounce (boneless)
• Water 1 cup
• Onion 1 (small chopped)
• Egg 1
• Potato 1 (boiled and mashed)
• Green chilies 3 (chopped)
• Salt 1 tsp
• Coriander leaves 1 tbsp (chopped)
• Ginger and garlic paste ½ tsp
• Black pepper powder ½ tsp
• All spices ½ tsp

Cooking Directions

1. Steam the fish for 10 minutes in water.
2. Drain and mash the fish.
3. Add potato, onion, green chilies, ginger and garlic paste, black pepper powder, all spices, coriander leaves, salt and egg to the fish and mix well.
4. Divide the mixture to make into flat and round shaped patties.
5. Roll in bread crumbs.
6. Shallow fry till golden.
7. Serve while hot.

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