A quick fishy snack that your kids will absolutely love and you wont be able to resist. Just mix, spread, fry and enjoy.




Ingredients

• Fish 250 gm (fillet)
• Bread slices as required
• Chinese salt a pinch
• Egg 1
• Onion 1
• Black pepper powder ½ tsp
• Salt to taste
• Flour 2 tbsp
• Oil for frying

Cooking Directions

1. Blend fish, salt, flour, Chinese salt, onion, egg and black pepper in a blender.
2. Cut off bread crusts and cut one slice into four squares.
3. Spread fish paste on top of each square.
4. Repeat process till all the paste is used.
5. Heat oil in a frying pan, fry bread pieces till golden and remove on absorbent paper.
6. Serve warm with chili garlic sauce.

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Posted in: appetizer side dish english recipes, fish patties making, how to make fish patties, Seafood Fish Recipes